» Herbarom® is a flavoring and coloring apple extract obtained from freshly juiced and gently dried apples. This makes it a natural alternative to food colorants. In addition to the apple-derived sugars – fructose, glucose and sorbitol – HERBAROM® also contains the flavor and color components of the apple. Depending on the type and dosage, the color spectrum of HERBAROM® ranges from a golden yellow, to a medium brown, to a deep, dark-brown shade.
For a more intense brown color with a lower sugar content, we have developed sugar-reduced variants of our natural apple extracts. The sugar-reduced apple extracts Herbarom AF 24-SR and Herbarom AF 24-SR-M30 in powder form are ideal for the development of nutritionally sensitive foods due to their striking color.
HERBAROM® opens up a wide range of applications thanks to its natural, fruit-specific properties. The fruit-derived aroma and color components, combined with the typical acid notes, help round out the flavor profile.
A food’s color is just as important as the taste. — writes » Grand View Research
Brown is the most important food color.
— writes » The Science Times
Product overview of coloring and sweetening apple extracts
The flavoring and coloring apple extract
Natural brown coloring for meat alternatives and meat products
Natural brown coloring for plant-based products
Natural brown coloring for savory products
Natural brown apple extract for gluten-free products
Imitation of meat color from chicken to beef
