- Reduced growth of ice crystals
- Improved storage stability
- Optimized dimensional stability
- Improved melting behavior
- Improved mouthfeel
- Production of reduced-calorie or reduced-fat products
- Vegan solutions possible
- No aroma masking
- Substitution of stabilizers and thickeners
Ice cream
and
Sorbets »
Improvement and enrichment of ice cream and sorbets
through the use of Herbafood products
Benefits
Scope
Herbafood Products
Milk-based ice cream
Sorbet
- Improved mouthfeel
- Optimized texture
- Improved melting behavior
- Longer standing time until consumption
- Substitution of stabilizers and thickeners
Water-based ice and slush ice
- Improved mouthfeel
- Optimized texture
- Improved melting behavior
- Longer standing time until consumption
- Color intensification
- Natural golden-yellow to dark-brown shades
- Optional flavor rounding
Application areas and food trends
of fiber and extracts from Herbafood
