Chocolate desserts with anairy-light and creamy texture by using apple fiber-pectin combination
In order to meet the increasing demands of consumers, functional and natural solutions are required in the production of foamed …
Intrafood 2024 in Belgium
The Intrafood trade fair for food industry professionals took place in Kortrijk (Belgium) from 25-26 September. Herbafood presented innovative clean label solutions …
Texturizing dairy applications by using functional citrus fibers
Multifunctional citrus fibers opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. …
Better flavor release in cream sauces with functional apple fibers
Functional apple fibers are ideal for helping to optimize products. By using functional apple fibers the texturing properties can be …
COLOR UP YOUR BBQ SAUCE BY USING APPLE EXTRACT HERBAROM®
Are you looking for a natural way to enhance the color and flavor of your BBQ sauce? HERBAROM® is made …
Fi Europe 2023: Herbafood Ingredients was there!
From November 28 to 30, 2023, Messe Frankfurt opened its doors and presented the latest food and beverage innovations in …
Optimized fruit juice drinks – Perfect mouthfeel thanks to citrus fibers
» HERBACEL® AQ® PLUS CITRUS is a high-quality, plant-based citrus fiber that offers excellent functionality. It is particularly suitable for …
Herbacel® AQ® AFB 200 – Functional apple fibre – Enhanced texturizer – Color
Apple fibers are often used as bulk fiber for enrichment. Herbafood has widened its range of high functional fruit fibers …
Cream Cheese Preparations – Fat reduction and high taste sensation for healthier nutrition
Today, cream cheese preparations, including vegan alternatives, are offered in a variety of flavors, textures, and fat levels. The challenge …
Herbarom® – Natural brown coloring of plant-based products
New plant-based products are designed to be healthier and more sustainable compared to animal-based products. These products are getting more …