News | Herbafood

15 Sep. 25

Enhanced texturizing with functional apple fibers

Herbafood has widened its range of high functional fruit fibers and developed a new generation of apple fibers. Compared to …

17 Jun. 25

Optimized and sugar-reduced orange juice drinks – Perfect mouthfeel using multifunctional fruit fibers

Natural functional apple and citrus fibers, which offer excellent functional properties, are part of the Herbafood portfolio. They are particularly useful …

25 Mar. 25

Tomato products with multifunctional fruit fibers – Optimized viscosity and perfect mouthfeel

From pizza sauce to pasta sauce, multifunctional citrus fiber or the more cost-efficient functional apple fiber enables you to create …

14 Feb. 25

Vegan emulsions with lower fat content – For mayonnaises, salad creams & dressings

Traditional mayonnaise has a full-bodied mouthfeel and intense flavor due to its high oil content and at the same time …

03 Dec. 24

Chocolate desserts with anairy-light and creamy texture by using apple fiber-pectin combination

In order to meet the increasing demands of consumers, functional and natural solutions are required in the production of foamed …

30 Sep. 24

Intrafood 2024 in Belgium

The Intrafood trade fair for food industry professionals took place in Kortrijk (Belgium) from 25-26 September. Herbafood presented innovative clean label solutions …

24 Sep. 24

Texturizing dairy applications by using functional citrus fibers

Multifunctional citrus fibers opened exciting possibilities in the dairy industry, enriching the texture, mouthfeel and nutritional profiles of various products. …