Ice cream and sorbets | Herbafood

Improvement and enrichment of ice cream and sorbets

through the use of Herbafood products

Benefits

Scope

Herbafood Products

Milk-based ice cream

Reduced growth of ice crystals
Improved storage stability
Optimized dimensional stability
Improved melting behavior
Improved mouthfeel
Production of reduced-calorie or reduced-fat products
Vegan solutions possible
No aroma masking
Substitution of stabilizers and thickeners

Herba ComBind® i 6021

Natural sweetness from apples

Sorbet

Improved mouthfeel
Optimized texture
Improved melting behavior
Longer standing time until consumption
Substitution of stabilizers and thickeners

Herbacel® AQ® Plus Citrus

Natural sweetness from apples

Water-based ice and slush ice

Improved mouthfeel
Optimized texture
Improved melting behavior
Longer standing time until consumption

Herbacel® AQ® Plus Citrus

Color intensification
Natural golden-yellow to dark-brown shades
Optional flavor rounding

Natural sweetness from apples

Application areas and food trends

of fiber and extracts from Herbafood