Herbacel® AQ® Plus Citrus – for reducing fat and salt content in savory products

How can the requirements for reformulation and clean and simple be reconciled? Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection?

Multifunctional citrus fibers reconcile the requirements for reformulation and also consumer requirements for familiar-sounding ingredients. Discover the potential of multifunctional citrus fibers to optimize food products. Using savory products as an example, learn to produce clean and simple products that meet the expectations of both consumers and you as manufacturers.