Instant beverages, soups and sauces

  • Fiber enrichment
  • Organoleptically neutral, no aroma masking
  • Increased viscosity
  • Precise viscosity control
  • Improved mouthfeel
  • Filling and swelling effect
  • Easy mixing with all ingredients

  • Positive regulating effect on blood cholesterol
  • Positive regulating effect on blood glucose level
  • Color intensification

  • Natural golden-yellow to dark-brown shades
  • Flavor rounding