Get rid of sugar and salt without compromising on texture – Perfect ketchup with Herbacel® AQ® Plus
Ketchup is one of the most popular savoury sauces and is consumed worldwide but it contains a lot of sugar and salt.
In light of global food trends, producers need to optimise their products´ nutritional values, reducing sugar and salt contents. Sugar is an important ingredient – not only does it make the ketchup sweeter but also it creates texture and body to provide a better taste.
Our multifunctional fibres, especially the » HERBACEL® AQ® PLUS are the perfect choice for compensating the loss of sugar in no added sugar ketchups – without compromising on texture.
