Benefits of HERBACEL® AQ® Citrus in tomato-based sauces:

  • Low dosage of citrus fiber (up to 1.0 %)
  • Minimization of syneresis
  • Smooth to pulpy mouthfeel = tomato-like texture
  • Viscosity adjustment by regulating the dosage
  • Perfectly suited for reformulations (sugar-/salt-reduction)
  • Stable in freezing and baking processes
  • Clean labeling as “citrus fiber”

» HERBACEL® AQ® PLUS –
Optimized tomato products with perfect mouthfeel and optimized viscosity

Request additional information!

We will be happy to furnish you with additional documents, recipes, and fact sheets on the HERBACEL® AQ® PLUS product and other Herbafood applications. Contact our team of consultants to access individually relevant information on product-related applications, as well as the latest findings from research, development, and application technology. We look forward to hearing from you.

More foodtrends
for the application of Herbafood Ingredients

WordPress Cookie Plugin by Real Cookie Banner