Benefits of HERBACEL® AQ® Citrus in tomato-based sauces:

  • Up to 50 % tomatopuree/paste reduction*
  • Low dosage of citrus fiber (up to 1.0 %)
  • Syneresis control
  • Improved viscosity, possible viscosity adjustment
  • Smooth to pulpy mouthfeel
  • Stable in freezing and baking processes
* with a 50% reduction in tomato paste, we recommend adjusting the color and the tomato flavor

» HERBACEL® AQ® PLUS –
Extended tomato products with perfect mouthfeel and up to 50% less tomatoes

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We will be happy to furnish you with additional documents, recipes, and fact sheets on the HERBACEL® AQ® PLUS product and other Herbafood applications. Contact our team of consultants to access individually relevant information on product-related applications, as well as the latest findings from research, development, and application technology. We look forward to hearing from you.

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