Extended
Tomato Products

WITH HERBACEL® AQ® PLUS

From pizza sauce to pasta sauce, Herbacel® AQ® Plus Citrus allows you to easily reduce the tomato content in tomato-based sauces by up to 50 % to optimize economical formulations. Functional citrus fiber rebuilds viscosity and mouthfeel to meet customer expectations on texture and indulgence. The high water-binding capacity ensures excellent syneresis control. Therefore, product stability is provided even after freezing and baking processes.

Benefits of HERBACEL® AQ® Citrus in tomato-based sauces:

Up to 50 % tomatopuree/paste reduction*
Low dosage of citrus fiber (up to 1.0 %)
Syneresis control
Improved viscosity, possible viscosity adjustment
Smooth to pulpy mouthfeel
Stable in freezing and baking processes

* with a 50% reduction in tomato paste, we recommend adjusting the color and the tomato flavor

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» HERBACEL® AQ® PLUS –
Extended tomato products with perfect mouthfeel and up to 50% less tomatoes

Request additional information!

We will be happy to furnish you with additional documents, recipes, and fact sheets on the HERBACEL® AQ® PLUS product and other Herbafood applications. Contact our team of consultants to access individually relevant information on product-related applications, as well as the latest findings from research, development, and application technology. We look forward to hearing from you.