Benefits of Herbacel® AQ® Plus Citrus in vegan yogurt alternatives

  • Texturing and stabilization
  • Soft, creamy mouthfeel
  • Minimization of syneresis
  • Shear thinning effect
  • Clean Labeling as “citrus fiber”

Texturizing plant-based yogurt alternatives with functional citrus fibers

Unlike the milk-based variants, the production of vegetable yogurts requires additional texturization. In order to achieve sufficient stabilization while fully enjoying the vegan yogurt alternatives, we recommend, in addition to the use of vegetable protein sources, the use of the functional citrus fibers HERBACEL® AQ® PLUS CITRUS.

HERBACEL® AQ® PLUS CITRUS offers numerous advantages for vegan yogurt alternatives. One of the most important features is its ability to create a pleasant texture, very similar to the taste and mouthfeel of traditional yogurt. In addition, the citrus fiber provides a very soft mouthfeel, as well as minimized syneresis.

Natural sweetness and coloring of milk alternatives

Are you looking to refine your yogurt alternative with a balanced sweetness or intensify the coloration of the products? Our coloring apple extract HERBAROM® and our sweetening apple extract HERBASWEET® are suitable for this use in vegan products.

» HERBACEL® AQ® PLUS CITRUS Texturizing plant-based yoghurt alternatives with functional citrus fibers

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We will be happy to provide you with additional documents, recipes, and fact sheets on the HERBACEL® AQ® PLUS CITRUS product and other Herbafood applications. Contact our team of consultants to access individually relevant information on product-related applications, as well as the latest findings from research, development, and application technology. We look forward to hearing from you.

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