Spreads
- Texturing and stabilization
- Substitution of emulsifiers, stabilizers and thickeners
- Production of vegan, egg-free, gluten-free products
- Minimization of syneresis
- Improved spreadability
- Surface gloss
- Minimization of syneresis
- Color intensification
- Natural golden-yellow to dark-brown shades
- Heat-stable
- Flavor rounding
- Natural sweetness from apples
