Marinades

  • Texturing and stabilization
  • Substitution of emulsifiers, stabilizers and thickeners
  • Production of vegan, egg-free, gluten-free products
  • Development of a yield point
  • Shear thinning behavior
  • Minimization of syneresis
  • Improved adhesion to lettuce, meat, fish and vegetables

  • Surface gloss
  • Minimization of syneresis

  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Heat-stable
  • Flavor rounding

  • Natural sweetness from apples