Enhanced texturizing with functional apple fibers

Herbafood has widened its range of high functional fruit fibers and developed a new generation of apple fibers. Compared to conventional dietary apple fibers, the new apple fibers offers high water binding capacity combined with excellent swelling property at cold and warm temperatures.

The apple fibers are perfect for diverse food applications such as meat products, meat alternatives baked goods and confectionary. The use of functional apple fiber is adventageous in water retention, texturizing and anti-caking for confectionary.