Gluten-free baked goods

  • Improvement of processing properties (fermentation tolerance, dough processing, tackiness)
  • Unmolded gluten-free rolls possible
  • Improved preservation of freshness
  • Increased dough yield
  • Increased viscosity of doughs
  • Dough and volume stabilization
  • Improved bite-crunch texture
  • Good, uniform crumb formation
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Fiber enrichment
Herbacel® Classic Citrus
Herbacel® Classic Apple
  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Flavor rounding
Herbarom®
Icon Contact
Top
WordPress Cookie Plugin by Real Cookie Banner