Gingerbread

  • Reduction of the conditioning time
  • Improvement of processing properties (dough/mass processing, tackiness)
  • Improvement of freshness / juiciness
  • Improvement in loosening
  • Increased height of baked good
Herbacel® AQ® Plus Citrus
Herbacel® AQ® AFB 200
  • Fiber enrichment
Herbacel® Classic Citrus
Herbacel® Classic Apple
  • Color intensification
  • Natural golden-yellow to dark-brown shades
  • Flavor rounding
Herbarom®
  • Natural sweetness from apples
  • Sugar substitute
  • Improved browning
Herbasweet®
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