Apple fibers are often used as bulk fiber for enrichment. Herbafood has widened its range of high functional fruit fibers and developed a new generation of apple fibers with additional functional benefits.
Compared to conventional dietary apple fibers, » Herbacel® AQ® AFB 250 and » Herbacel® AQ® AFB 200 offer high water binding capacity combined with excellent swelling property at cold and warm temperatures.
Herbafood’s apple fibers offer benefits in diverse food applications such as meat products, meat alternatives, baked goods and confectionary. The use of functional apple fiber is adventageous in water retention, texturizing and anti-caking for confectionary.
+ Ready to process
+ Exceptional heat stability
+ High water binding capacity
+ Excellent cold swelling properties
+ Optimal process stability
+ Shear thinning properties
Internal methode no. 193
differentiated by color
