Apple fibers are often used as bulk fiber for enrichment. Herbafood has widened its range of high functional fruit fibers and developed a new generation of apple fibers with additional functional benefits.
Compared to conventional dietary apple fibers, » Herbacel® AQ® AFB-250 and » Herbacel® AQ® AFB-200 offer high water binding capacity combined with excellent swelling property at cold and warm temperatures.
Herbafood’s apple fibers offer benefits in diverse food applications such as meat products, meat alternatives, baked goods and confectionary. The use of functional apple fiber is adventageous in water retention, texturizing and anti-caking for confectionary.
+ Ready to process
+ Exceptional heat stability
+ High water binding capacity
+ Excellent cold swelling properties
+ Optimal process stability
+ Shear thinning properties
Internal methode no. 193
HERBACEL® AQ® AFB 250 for color-neutral applications and HERBACEL® AQ® AFB 200 for golden brown color tones
differentiated by color
A new generation of functional fibers: Easy to use, product variants, fields of application, benefits
Enhanced texturizing with functional apple fibers
Functional apple fiber – The all-in-one-solution for texture, fiber and color
Toast and sandwich bread with functional fruit fiber
Natural performance and pleasant appearance – Gluten-free baked goods
Optimized and sugar-reduced orange juice drinks
