Chocolate desserts with anairy-light and creamy texture by using apple fiber-pectin combination

In order to meet the increasing demands of consumers, functional and natural solutions are required in the production of foamed desserts, both milk-based and vegan alternatives. Herbafood Ingredients presents an innovative combination of functional apple fibers with a high-quality apple pectin. This enables the production of stable, frothed chocolate desserts and also offers a versatile and effective solution for reducing the use of animal stabilizers.