Vegan emulsions with lower fat content – For mayonnaises, salad creams & dressings

Traditional mayonnaise has a full-bodied mouthfeel and intense flavor due to its high oil content and at the same time a high calorie content. Nowadays, a lot of health-conscious consumers prefer products with better nutritional profiles and lower fat contents. Citrus fibers offers a plantbased solution that can be used for low-fat products and consumer-friendly declarations. It enables shear and heat stable emulsions with a fat content of 5 % to 50 %, without any animal ingredients. Citrus fiber also improves the texture, mouthfeel and structure of the product.