Soups

  • Viscosity build-up and structural improvement
  • Smooth and creamy mouthfeel
  • Substitution of other stabilization systems
  • No skin formation during service life
  • Improved aroma release
  • Process-stable

  • Natural golden-yellow to dark-brown shades
  • Flavor rounding
  • Heat-stable

  • Improved surface gloss
  • Increase mouthfeel and creaminess