Tomato products with multifunctional fruit fibers – Optimized viscosity and perfect mouthfeel

From pizza sauce to pasta sauce, multifunctional citrus fiber or the more cost-efficient functional apple fiber enables you to create tomato-based sauces with a perfectly balanced mouthfeel. Herbafood’s multifunctional fruit fibers provide the required viscosity and the full-bodied mouthfeel of your sauces. In addition, citrus and apple fibers are optimally suited for reformulations, for example for sugar- or salt-reduced product variants.